Cream puffs I made at the new work!
My new job is going really well, I make sandwiches, take orders, clean up, and hang out. I am learning how to run my own business by working at these tiny places. The fancy restaurant I wait at on sundays is tghe best place I've ever worked. I did the dessert menu for their new years ever dinner, and they decided to keep me on in the front of the house just until summer when I can bake and eventually bartend. I'm pretty excited to make some good money.
The restaurant was named one of the 25 best farm-to-table restaurants in the country, and its amazing that everyone who makes it happen is under the age of 26. I love the food industry, you learn something new at every place you work, everyone does it differently.
This will also be good experience for New York City moving time at the end of summer. It's cool to learn all these different jobs in the restaurant, I get to work a (sandwich) line, I wait tables, I get to be chef.
I'm thankful the job situation is finally settled. I have a routine now, which is weird, but I still get to stay out late every night. I don't mind working on the weekends, because it doesn't matter what day of the week it is, we still drink heavily.
Red Stripe is my fuckin' dawg.
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